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SJ's Foods
Aloha!I'm chef and mother Sally June. I started SJ's Foods to share my passion for nourishing families with healthy, whole foods.
Our products are made on the Big Island of Hawaii using locally sourced ingredients whenever possible. We keep the ingredients simple on purpose and focus on flavor and process.
SJ's products contain natural probiotics to support digestive and immune health. They are naturally fermented at room temperature without the use of vinegar, MSG or anything artificial.
Add kimchi to rice bowls, noodle stir fry, soups, egg dishes and even pizza. The pickled onions are amazing on tacos, eggs, and anything that needs a little zing. Find more recipes on our website. Enjoy!
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