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Mai-a x Banana Chocolate Bar

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About the Bar: The Polynesian settlers brought with them mai'a (banana) on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. Not only was mai'a used as sustenance, but as an offering to ali'i (ruling chief), a highly regarded gift, and as medicine for various ailments. Fruit was scarce in ancient Hawaii and banana was one of only a handful available.Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration. Also part of Flavors of Hawaii are the Coconut (Haupia) & Passion Fruit (Liliko'i) bars.

Manoa Chocolate

We make bean-to-bar chocolate in Kailua, Hawaii. Bean-to-bar means turning ethically sourced cacao from its seed form into a nutritious chocolate bar - all in one place. Mānoa Chocolate's mission is to make the the best chocolate in the world, all the while establishing Hawaii as a premiere destination for fine chocolate and best agricultural practices in cacao farming. Come visit us at our factory and tasting room to learn more and taste our award winning chocolate.

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