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Kohana Rum Chocolate Bar 75%
About the Bar: We teamed up with local rum distiller K Hana to create this bar. Khana Agricole Rum is meticulously crafted from farm to bottle. They grow single varietal sugar canes that are hand harvested, pressed to juice and distilled to perfection - resulting in one of the world's finest pure cane rums. Our Hawaiian cacao nibs are soaked in their rum, which we then process into chocolate. Details: 75% dark chocolate. Ingredients: rum soaked cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70 F.
We make bean-to-bar chocolate in Kailua, Hawaii. Bean-to-bar means turning ethically sourced cacao from its seed form into a nutritious chocolate bar - all in one place. Mānoa Chocolate's mission is to make the the best chocolate in the world, all the while establishing Hawaii as a premiere destination for fine chocolate and best agricultural practices in cacao farming. Come visit us at our factory and tasting room to learn more and taste our award winning chocolate.