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Island Sausage Breakfast Sausage


Each sausage is hand crafted to the owner's high standards to achieve customer satisfaction. All hand-crafted on oahu. 

13 left

Island Sausage was founded in 2019 by Honolulu resident, Terrence Enomoto. He found his passion for cooking while working under a few of Hawaii’s top chefs. Branching off from cooking Hawaii Regional Cuisine (HRC), he found his love for sausage making. He decided to hone his skills by working at a local butcher shop, where he learned many invaluable techniques in crafting sausages.

Driven by passion and the artistry of sausage making, he took a leap of faith and created his own company. By taking what he learned from previous work experiences and his cooking repertoire, he has created many different premium flavors.

Island Sausage

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