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Hawaii Milk Chocolate Bar 50%
About the Bar: For this chocolate we hand select beans from quality cacao producers across the Kona and Hilo regions of Hawaii Island (the Big Island). This is our only milk chocolate produced from Hawaiian grown cacao. It is crafted in a Belgium/Swiss style of chocolate making that uses milk to bring out a creamy, caramel mouthfeel and flavor.Details: 50% milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, and cocoa butter. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70 F.
We make bean-to-bar chocolate in Kailua, Hawaii. Bean-to-bar means turning ethically sourced cacao from its seed form into a nutritious chocolate bar - all in one place. Mānoa Chocolate's mission is to make the the best chocolate in the world, all the while establishing Hawaii as a premiere destination for fine chocolate and best agricultural practices in cacao farming. Come visit us at our factory and tasting room to learn more and taste our award winning chocolate.