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Ali'i Kula Lavender Chocolate Bar
Maui lavender soaked in cocoa butter for one week and added to dark milk chocolate for a creamy, floral taste.PAIR WITH - Wine: Pinot Noir & Gamay, Beer: IPA's 60% cacao, 1.76 oz dark milk chocolate bar.
We make bean-to-bar chocolate in Kailua, Hawaii. Bean-to-bar means turning ethically sourced cacao from its seed form into a nutritious chocolate bar - all in one place. Mānoa Chocolate's mission is to make the the best chocolate in the world, all the while establishing Hawaii as a premiere destination for fine chocolate and best agricultural practices in cacao farming. Come visit us at our factory and tasting room to learn more and taste our award winning chocolate.