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70% Hawaii Island Chocolate Bar
Awards- 2017 Salon Du Chocolat "Award De Savor", 2018 International Chocolate Award Silver"for Single Origin, 2018 Academy for Chocolate Silver for Single OriginOrigin- Cacao grown on the Big Island of Hawaii. Tasting Notes - Bright, Cherry, Creamy texturePairs With- Wine: Pinot Noir, Beer: Summer ales Net weight- 1.76 oz (50g)Ingredients: Cacao, Cocoa Butter and Organic Cane Sugar
We make bean-to-bar chocolate in Kailua, Hawaii. Bean-to-bar means turning ethically sourced cacao from its seed form into a nutritious chocolate bar - all in one place. Mānoa Chocolate's mission is to make the the best chocolate in the world, all the while establishing Hawaii as a premiere destination for fine chocolate and best agricultural practices in cacao farming. Come visit us at our factory and tasting room to learn more and taste our award winning chocolate.