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Manoa Chocolate
We make bean-to-bar chocolate in Kailua, Hawaii. Bean-to-bar means turning ethically sourced cacao from its seed form into a nutritious chocolate bar - all in one place. Mānoa Chocolate's mission is to make the the best chocolate in the world, all the while establishing Hawaii as a premiere destination for fine chocolate and best agricultural practices in cacao farming. Come visit us at our factory and tasting room to learn more and taste our award winning chocolate.
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